With gas prices somewhere up in the nonexistent ozone layer, most of us aren't running to the store every time we run out of eggs. Now, more than ever, Mom needs to have a few tricks up her sleeve. The next time you find yourself without milk, cereal, or Pop-Tarts (tell me you don't really eat pop-tarts!), invent your own homemade muffin recipe from this template.
- 2-2 1/2 cups grain (like flour...)
- 1 cup milk, soy milk, or fruit juice
- Up to 1/4 cup fat (oil, butter, peanut butter. This can be partially omitted if you are using a wet addition)
- 1 egg, or 1 Tbsp soy flour with 1 Tbsp water
- Up to half a cup of sweetener
- 2 tsp baking powder
- 1/2 tsp salt
- Up to 1 1/2 cups additions
The additions can be anything... purees, applesauce, shredded carrot, spices, fruit, bacon, cheese. I've made cheddar chive muffins with this template that were awesome with soup. The key is maintaining the moist/dry ratio. For example, if you are using honey to sweeten, use the higher amount of flour.
Instructions: Combine dry ingredients, then mix in the wet ingredients until the batter is mixed but still lumpy. Bake in greased muffin tins in a preheated 400 degree oven for about 20 minutes.
The only thing that can't be substituted is baking powder, making this a highly versatile recipe. I got this recipe out of The Complete Tightwad Gazette, which is one of my absolute favoritest books because it is almost 1000 pages of these MacGuyver-esque ideas. You'll save the price of the book in the first week of implementing Amy Dacyczyn's advice, if not the first hour.