Monday Menus... er, almost

I know, I know, I've been neglecting you all. I can only plead a bad case of the holiday crazies. So here is my weekly menu, a day late.

Monday: Beef stroganoff and green salad
Tuesday: Chicken and apple sausages with caramelized onions on whole wheat rolls, winter fruit salad (this is what I call bananas, apples, and pears cut into chunks and drizzled with honey, because they are the only cheap local fruit this time of year)
Wednesday: Aloo Gobi
Thursday: Lasagna bolognese from my new Italian cookbook and green salad--my recipe is different from the one in the link because it uses only a pound of ground meat and no pancetta
Friday: Lentil stew, whole wheat rolls, spinach salad
Saturday: Chicken and winter vegetable kabobs--using chicken breast, potatoes, onions, carrots, green peppers, and sweet potatoes marinated in garlic and balsamic vinegar--and brown rice
Sunday: Not sure. We usually do a big Sunday dinner... any suggestions? Maybe whole wheat fettuccini with a homemade Alfredo sauce?