Super Yummy Banana Bars

Okay, folks, there is NOTHING healthy about this sugar and butter-rich recipe, but it's so good you frankly won't care.

Banana Bars with Vanilla Cream Cheese Frosting

Preheat oven to 350 degrees and grease a large pan, 10x15 inches or so.

To make bars, combine:

1/2 cup softened butter

1 1/2 cups sugar

2 eggs

8 ounces sour cream

1 teaspoon vanilla extract

In a separate bowl, mix:

2 cups flour

1 teaspoon baking soda

1 tsp baking powder

1/4 teaspoon salt

Mix the dry ingredients into the wet ones. Then, add:

2 medium ripe bananas, mashed

Bake at 350 degrees for 20-25 minutes, until a toothpick inserted near center comes out clean. Cool and then frost with this awesome frosting.

Mix:

1 8 oz package softened cream cheese

1/2 cup softened butter

2 tsp vanilla

3 3/4 to 4 cups powdered sugar

Frost the banana bars and enjoy. Store these in the fridge if possible... it's a lot of dairy for room temperature.