Ingredients:
1 honeydew melon
1/2 lime
1 tsp honey
Cut honeydew into chunks. Blend in a blender or food processor with honey and lime juice. Serve chilled as a first course or a dessert.
I used the leftover for popsicles. It would also make great sorbet!
Wednesday, August 08, 2007
Recipe: Honeydew Soup
Posted by Emily the Great and Terrible at 3:48 PM
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