This week I found organic chicken sausages on clearance at Safeway for $1.99 per package. This led me to develop some fun ways of using them in this week's meals.
Sunday: Pork ribs, potato salad, canteloupe
Monday: Slow cooker sausage and beans, spinach salad
Tuesday: Super baked potatoes (with cheese, chives, and of course, sausage), honeydew melon
Wednesday: Slow cooker 'baked' ziti with marinara and sausages, green salad
Thursday: Spinach, garlic, and cheese omelets, corn salsa
Friday: Roasted veggie sandwiches on ciabatta, I'll throw what's left of the sausage on there if any's left, roasted potato wedges
Saturday: Black bean/multi-colored pepper fajitas, spanish rice, miscellanous fruit salad
Sunday: Pork ribs, potato salad, canteloupe
Monday: Slow cooker sausage and beans, spinach salad
Tuesday: Super baked potatoes (with cheese, chives, and of course, sausage), honeydew melon
Wednesday: Slow cooker 'baked' ziti with marinara and sausages, green salad
Thursday: Spinach, garlic, and cheese omelets, corn salsa
Friday: Roasted veggie sandwiches on ciabatta, I'll throw what's left of the sausage on there if any's left, roasted potato wedges
Saturday: Black bean/multi-colored pepper fajitas, spanish rice, miscellanous fruit salad
Recipes to follow!
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