This morning I woke up and a hot, healthy breakfast was ready to eat. No, my husband didn't get on a helpful streak (those of us who know my husband are laughing right now... he has many fine qualities, but he's happy to leave all housework to me). I made crockpot oatmeal. And it was SOOOO good. Here's the recipe I used:
- Butter or oil
- 2 cups of oats, not instant or quick. Just plain oats.
- 5 cups of liquid--we do half milk and half water
- If desired, about one cup of add-ins, like: nuts, dried berries, etc
- Butter or oil the inside of the crockpot well.
- Add oatmeal and liquid, plus add-ins
- Cook on low 6-8 hours
If you are the type who actually gets a good night's sleep, this recipe will be no good for you. Those of us who are creeping by on 5-6 hours will find this recipe a good way to soak up some of the black coffee.
A few thoughts on crockpots: New ones cook much hotter than the old ones. My crockpot was five bucks at a garage sale--this is the only way it matches my other appliances--and is, I assume, an older one. I'm not sure, though. If anyone would like to try this recipe in a confirmed new crockpot and report back, I'd be much obliged. I don't know if you've seen the cost of bulk oatmeal lately... it won't be an expensive experiment.
I recommend using dried apples, pecans, and apple pie spices as extras. Dried cranberries and dark chocolate chips are always good; just add the chocolate chips when you serve.Crockpot 365 is a blog dedicated exclusively to--you guessed it--using the crockpot.