Menu Monday

You will have to forgive me for this week’s menu, at least the second half of it. We are expecting houseguests Thursday through Sunday, so the meals are going to be more… everything. More complicated, more expensive, and, yes, more wasteful. To make up for it, we are eating very simply for the first half of the week.

Sunday
Breakfast: Whole wheat popovers, fruit and yogurt smoothies
Lunch: Leftovers
Dinner: Homemade cheese pizza

Monday
Breakfast: Cold cereal, bananas
Lunch: Homemade mac’n’cheese, carrots, cherry tomatoes
Dinner: Chili, homemade bread, salad

Tuesday
Breakfast: Raspberry muffins
Lunch: Homemade soup from broth, noodles, and veggies
Dinner: Omelets, salad, biscuits

Wednesday
Breakfast: Hot multi-grain cereal with bananas
Lunch: Chicken salad and spinach wraps
Dinner: Vegetable quesadillas, refried beans, fruit

Thursday
Breakfast: Cold cereal, bananas
Lunch: PBJ, baby carrots
(guests arrive here)
Dinner: Steak gorgonzola, baked potato, artichokes

Friday
Breakfast: Blueberry muffins, bacon
Lunch: Out
Dinner: Chicken picata, homemade fettuccini with garlic butter, green salad, fresh bread

Saturday
Breakfast: Whole grain crepes with strawberries and cream
Lunch: Out
Dinner: Butter herb turkey, stuffing, mashed potatoes and gravy, broccoli with asiago, rolls