Monday, November 26, 2007

Menu Monday

You will have to forgive me for this week’s menu, at least the second half of it. We are expecting houseguests Thursday through Sunday, so the meals are going to be more… everything. More complicated, more expensive, and, yes, more wasteful. To make up for it, we are eating very simply for the first half of the week.

Breakfast: Whole wheat popovers, fruit and yogurt smoothies
Lunch: Leftovers
Dinner: Homemade cheese pizza

Breakfast: Cold cereal, bananas
Lunch: Homemade mac’n’cheese, carrots, cherry tomatoes
Dinner: Chili, homemade bread, salad

Breakfast: Raspberry muffins
Lunch: Homemade soup from broth, noodles, and veggies
Dinner: Omelets, salad, biscuits

Breakfast: Hot multi-grain cereal with bananas
Lunch: Chicken salad and spinach wraps
Dinner: Vegetable quesadillas, refried beans, fruit

Breakfast: Cold cereal, bananas
Lunch: PBJ, baby carrots
(guests arrive here)
Dinner: Steak gorgonzola, baked potato, artichokes

Breakfast: Blueberry muffins, bacon
Lunch: Out
Dinner: Chicken picata, homemade fettuccini with garlic butter, green salad, fresh bread

Breakfast: Whole grain crepes with strawberries and cream
Lunch: Out
Dinner: Butter herb turkey, stuffing, mashed potatoes and gravy, broccoli with asiago, rolls