tag:blogger.com,1999:blog-32203979.post8006441438939920777..comments2023-10-19T06:02:15.903-07:00Comments on Sage Mommy Says: Menu Planning for Non-Meat EatersEmily the Great and Terriblehttp://www.blogger.com/profile/03574723350924761449noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32203979.post-70434494784014383112008-08-02T21:01:00.000-07:002008-08-02T21:01:00.000-07:00This is a recipe I found just as I had non-wheat/n...This is a recipe I found just as I had non-wheat/non-meat eating guests last week. I've made it twice now and it's really terrific, especially baked in the oven in a 9 x 13 pan at 375 for 35-40 minutes. Since living in China last year, we eat very little meat, too, so eggs have become a great staple. I look forward to hearing what you make! http://www.epicurious.com/recipes/food/views/ZUCCHINI-POTATO-TORTILLA-242870Kitchen Mamahttps://www.blogger.com/profile/02669552993125531402noreply@blogger.com